Who We Are

We are a values-driven company, created out of passion to serve great food by great people. We excel at providing one of life’s most personal experiences, a meal. A’viands provides food service management to education, business dining, and healthcare facilities. Currently, we serve over 275 locations throughout the United States with the strength of more than 2,400 team members.

At A’viands, our employees are empowered and motivated to provide premium service that is consistent and professional. We are responsive and committed to finding the right solutions that fit each client’s needs.

The heart of our business philosophy is built from dedication, integrity, and innovation. We stay current on issues, trends, and challenges facing our clients. Our staff blends smart, strategic thinking with creativity in a highly collaborative environment, providing powerful ideas and inspired solutions that deliver results.

All A’viands employees are committed to our core values that drive our company’s mission and vision forward, and maintain our goal of being known as a premier provider of food and services management.

Our Core Values


Each action we take and decision we make is honest, ethical, fair, and reliable.
We are committed to our values.


We have a strong drive and enthusiasm for what we do.


Those we serve come first.
We strive to understand their needs in order to continually exceed their expectations.


Together, we work toward common goals.
We value and respect each other’s skills, ideas, and differences.


We are each responsible for our actions. We do what we say.


We foster an environment of growth.
We provide the opportunities to grow our business, our products, and our people.

Our History

Aviands Founders
  • 2003

    William J. Benzick starts A'viands.

  • 2005

    A'viands acquires Summit Food Service.

  • 2011

    TrustHouse Services Group acquires A'viands.

  • 2013

    TrustHouse Services Group becomes a subsidiary of Elior.

  • 2014

    A'viands acquires Consolidated Food Management (CFM).

Est. 2003

Founded by William J. Benzick in 2003, A’viands was created out of a passion to serve great food, by great people, led by a strong set of core values. Today, A’viands provides food service management throughout multiple industries, including; healthcare, corrections, education, and business dining.


A’viands expanded to the Southwestern United States with the acquisition of Summit Food Service (Summit), a New Mexico-based company that was focused on serving correctional facilities and K-12 schools. The shared vision of both companies resulted in a partnership that truly provides world class food management services and continually exceeds customer expectations in the Southwest and beyond.


A’viands merged with TrustHouse Services Group, an Elior Subsidiary. TrustHouse Services Group is a leader in the healthcare, education, and correctional food services industries. The family of companies, with over 7,200 employees, provides food services and catering to over 700 client accounts in 47 states serving over 500,000 meals every day. This merger has provided A’viands with the resources of a larger company while maintaining our personalized focus on our clients.


A’viands expanded to the Pacific Northwest with the purchase of Consolidated Food Management (CFM), a Washington-based food service company established in 1980. CFM specialized in providing food service for business, industry, and institutional food service operations. With the inclusion of CFM, we are able to continue to enhance our service offerings by bringing immense value, high-quality food, and outstanding customer service to our clients. Together A’viands and CFM take pride in being a premium food service management company.