We have assembled a team of highly experienced management personnel who have been active in managing food services in every type of healthcare setting over the past twenty-five years. Our staff works in tangent with management to create a food service culture that matches the client’s tastes and expectations. We listen to our clients needs and then develop a plan that provides the right kind of service that fits each facility.
A’viands signature Dining by Design program distinguishes the uniqueness of each healthcare community. We understand the importance of delivering tailored meal service while taking into consideration customer satisfaction and preferences, available resources, regulatory compliance and fiscal responsibility. A’viands dedicated staff provides the ability to tailor a program to meet the needs of your community.
For a complimentary assessment of your current dining program, contact us today.
If you would like more information regarding how a partnership with A’viands can help you and your facility attain your goals, please feel free to contact any one of our representatives.
|Kim Webster||Email: email@example.com|
|Vice President of Healthcare||Direct: 651.203.3546|
|Lois Cordes||Email: firstname.lastname@example.org|
|New Business Development||Direct: 612.703.2572|