What We Do
A’viands Healthcare is a leader in nutrition, wellness, and dining services for customers of all ages. We know that food can work like medicine for the body and promote health. Our commitment to nutrition and wellness initiatives helps customers make healthier choices for optimal nourishment and satisfaction during each stage of life.
A’viands has achieved remarkable growth due to our reputation and commitment to our Healthcare clients. Among our Healthcare communities, we serve:
- Acute Care Hospitals
- Behavioral Health Hospitals
- Post-Acute Care
- Long-Term Care
- Assisted Living
- Independent Living
- Transitional Care
A’viands prides itself in designing programs specifically tailored to meet our customers’ needs no matter what the size of the setting. Our largest Healthcare facility serves over 700,000 meals per year. Through our Healthcare partners, we offer exceptional dining and meal programs – exceeding our client’s expectations.
A’viands is committed to providing quality dining services and exceeding the high standards of client, resident, family, staff, and guest satisfaction. Our dining staff is trained in the principles of hospitality, including customer service, and proper table setting.
A’viands believes in serving meals that not only look appealing, they taste delicious. Meal preparation methods include scratch cooking and plate-garnishing that emphasizes outstanding flavor and creative presentation. Our thoughtful menus are crafted by our dedicated Healthcare Group Executive Chef, with assistance from a team of dietitians and culinary advisors to ensure meals are nutritious and delicious.
We build personal relationships with our clients; thereby allowing us to work as partners to provide the best possible quality and service to those that are served. Our responsiveness to the Healthcare communities ever-changing needs sets us apart. We provide a collaborative and hands-on approach to achieve success.